Freshly Pulled & Handcrafted Coffee Menu

Sweet Condensed Milk & Bold Espresso

A crowd-favorite Filipino classic. Smooth sweetened condensed milk layered with chilled farm-fresh milk and topped with a freshly pulled double espresso float over crystal ice cubes.

Artisanal Sea Salt Sweet Cold Foam

Double espresso served over ice and crowned with a thick, decadent layer of hand-whipped sea salt sweet cream, dusted with coarse mineral salt flakes and roasted coffee powder.

Steamed Vanilla Milk & Criss-Cross Caramel

Velvety steamed milk infused with pure vanilla syrup, stained with freshly extracted espresso and crowned with a generous crosshatch drizzle of warm buttery caramel glaze.

Decadent Chocolate Ganache & Espresso

Rich artisanal dark chocolate syrup painted inside the glass, blended with espresso and milk, and topped with chocolate microfoam and fine Dutch cocoa powder.

Silky Microfoam & Rosetta Latte Art

The quintessential Italian morning cup. Balanced thirds of double espresso, rich steamed milk, and dense microfoam with handcrafted rosetta latte art and a light cocoa dust.

Caramelized Muscovado Tiger Stripes

Slow-cooked caramelized brown sugar syrup creating tiger stripe drips along the glass, poured over fresh milk, ice, and rich espresso with a crunchy raw sugar topping.

Double Ristretto over Hot Spring Water

Pure, unadulterated specialty coffee. Two shots of freshly extracted espresso poured gently over hot water, preserving the thick, hazelnut-colored aromatic crema intact.

Roasted Hazelnut Praline & Mocha Cream

A dessert-in-a-cup inspired by artisanal Italian pralines. Espresso blended with chocolate hazelnut syrup, topped with rich mocha cream and freshly crushed roasted hazelnuts.

Swiss Water Decaf with Sweet Salt Foam

Enjoy premium specialty coffee late into the evening without the jitters. Naturally decaffeinated espresso combined with rich golden butterscotch syrup and sea salt cream.